with hypoglycaemic activities and Xylo-oligosaccharides to secure the intestinal microbiota. The formulation is characterized by low level of mono- and disaccharides.
MONGE VETSOLUTION CANINE-DIABETIC-COMPOSITION:
Dried chicken meat, tapioca (20%)**, potatoes (14%)**, pea fibre, dried fish (Anchovy), dried eggs, fish oil (salmon oil)*, dried duck meat, brewers’ yeast,minerals, animal fat (chicken oil)*, Xylo-Oligosaccharides (XOS 0.4%), fenugreekseed (0.15%), products and by-products from processing fresh fruits and vegetables (melon juice concentrate – Cucumis melo cantalupensis – source of superoxidedismutase 0.005%), milk protein powder. *purified at 99.6%,preserved with natural antioxidants. ** Carbohydrate sources.
ANALYTICAL CONSTITUENTS:
Crude protein: 30% – Crude Fibre: 13% – Crude fat: 10% – Crude ash: 6.5% – Starch 27.9% – Total sugar: 3.4% – n-3 fatty acids: 0.64% – n-6 fatty acids: 1.98%.
ADDITIVES/kg:
NUTRITIONAL ADDITIVES:
Vitamin A (Retinyl Acetate) 18,000 IU, Vitamin D3 1,000 IU, Selenium (Sodium selenite 0.25 mg) 0.11 mg, Manganese (manganous sulphate monohydrate 72 mg) 23 mg, Copper (Copper (II) sulphate pentahydrate 36 mg) 9 mg, Iron (Iron (II) sulphate monohydrate 234 mg) 77 mg, Iodine (Calcium iodate anhydrous 6,8 mg) 4,45 mg, L-Carnitine: 260 mg.
TECHNOLOGICAL ADDITIVES:
Tocopherol extracts from vegetable oils.